After several trials and errors I have come up with a formula for a soft, naturally leavened, pan loaf that my 6-year-old will actually eat. I thought it was a…

This is a great formula to practice on, or if you just want a tasty loaf of crusty bread! It requires some planning ahead, but it’s so worth it. The…

One thing every sourdough baker knows is that it’s easy to accumulate a lot of excess starter. I don’t like to throw any away if I can help it. These…