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Naturally Leavened Sandwich Bread
After several trials and errors I have come up with a formula for a soft, naturally leavened, pan loaf that my 6-year-old will actually eat. I thought it was a lost cause. How…
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Pizza Dough
I make pizza a couple times a month, if not more. We like to do Pizza & Movie Night to kick off the weekend! We’ve been on a pepperoni kick lately but I…
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Basic Sourdough Bread
This is a great formula to practice on, or if you just want a tasty loaf of crusty bread! It requires some planning ahead, but it’s so worth it. The hardest part of…
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Sourdough Crackers
One thing every sourdough baker knows is that it’s easy to accumulate a lot of excess starter. I don’t like to throw any away if I can help it. These crackers are a…
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Sourdough Waffles
This is probably the recipe I make the most with excess sourdough starter. I try to keep a bag of these waffles in the freezer for easy breakfasts for the boy. They crisp…
